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About
A sustainable farm-to-table osteria and wine bar on Plaza del Parque in Ibiza Old Town, founded in 2014 by Cipriani-trained chef Tito Piazza. It champions zero-waste dining with KM0 organic produce and a hand-picked natural and biodynamic wine list.
wine barfarm-to-tableosteriasustainable
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Plaza del Parque 5, 07800 Ibiza Town
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